Good 100% Whole Wheat Bread IN BREADMAKER

PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min

US system:

INGREDIENTS: 4 SERVINGS

• 1/2 teaspoon active dry yeast
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1-1/2 teaspoons white sugar
• 1-1/2 teaspoons nonfat dry milk powder
• 1-1/2 teaspoons margarine
• 1/3 cup and 1 tablespoon and 1 teaspoon warm water (110 degrees F/45 degrees C)

INGREDIENTS: 12 SERVINGS

• 1 1/2 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons white sugar
• 1 1/2 tablespoons nonfat dry milk powder
• 1 1/2 tablespoons margarine
• 1 1/4 cups warm water (110 degrees F/45 degrees C)

DIRECTIONS

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat or Basic Bread setting. Press Start.

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METRIC SYSTEM:

INGREDIENTS: 4 SERVINGS

• 2 g active dry yeast
• 120 g whole wheat flour
• 3 g salt
• 6 g white sugar
• 4 g nonfat dry milk powder
• 7 g margarine
• 100 ml warm water (110 degrees F/45 degrees C)

INGREDIENTS: 12 SERVINGS

• 6 g active dry yeast
• 360 g whole wheat flour
• 9 g salt
• 20 g white sugar
• 10 g nonfat dry milk powder
• 20 g margarine
• 295 ml warm water (110 degrees F/45 degrees C)

DIRECTIONS

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat or Basic Bread setting. Press Start.

This article was taken from: allreceipes